Recipes For Leftover Spaghetti Sauce (2024)

Spaghetti is a classic and comforting dinner option, but what to do with leftover sauce? If you don’t want to toss it, this roundup will provide you with recipes for leftover spaghetti sauce so nothing goes to waste.

Recipes For Leftover Spaghetti Sauce (1)

I’m pretty sure every American human has childhood memories involving spaghetti. It is such an iconic, easy dinner option, especially for busy families. One thing that took me a while to perfect was nailing the perfect ratios of sauce:noodles.

“What do I do with all of this leftover sauce?” is a common question that plagues me after a pasta dinner.

If this is a common problem for you, as well, do not fret! We have compiled a roundup of delicious recipes for leftover spaghetti sauce. Read on to be inspired!

FAQ About Spaghetti Sauce

Can spaghetti sauce be frozen?

Store spaghetti sauce in a baking dish covered with aluminum foil or any sealed container in the fridge for up to 5 days. If there are visible signs of mold, discard the sauce. To extend the shelf life, freeze it! Allow the sauce to cool completely and pour it into an airtight container or freezer bag. Place in the freezer for up to 4 months. When you are ready to use the sauce, remove it from the freezer and allow it to thaw completely. Pour it into a saucepan and simmer over medium heat for 5 minutes before serving.

Are spaghetti sauce and pizza sauce the same?

Pizza sauce is typically made using tomato sauce, tomato paste and seasonings and is cooked briefly on the stovetop. Spaghetti sauce is made using additional ingredients such as onions, bay leaves and crushed tomatoes and simmers for a couple hours to help enhance the flavor.

Can spaghetti sauce be used for pizza?

Spaghetti sauce sauce can be used in place of pizza sauce in a pinch. First, run the sauce through a strainer to get rid of excess liquid. Transfer to a food processor or blender and puree until smooth. Add 1 teaspoon each of fennel seed and Italian seasoning.

Is spaghetti sauce gluten free?

Most spaghetti sauce recipes are gluten-free. When looking for gluten-free store-bought varieties, check the label for ingredients that contain wheat.

Does spaghetti sauce go bad?

Unopened spaghetti sauce will typically remain at optimal quality for approximately 1 year, but can be used past that. Opened sauce will remain fresh when stored properly in the fridge for up to 10 days. Discard if visible signs of mold are present.

Pasta Sauce Recipes

  • If your pasta is already cooked and you just need a delicious, savory sauce to top your noodles with, consider making this delicioushomemade pasta sauce using fresh or frozen tomatoes! This is such a great recipe.
  • Instant Pot Pasta Sauce is a super easy recipe and such delicious way to prepare it, too.
  • Transform 2 cans of tomato sauce into a batch ofdelish pasta sauce! Go homemade and prepare a batch of tomato sauce in the Instant Pot using cherry tomatoes for added flavor.
  • And if you have paste on hand instead of sauce, try this super easy way toturn tomato paste into spaghetti sauce!

Make The Best Sauce Possible

  • If you are searching for a sauce with even more flavor, try adding 1/4 to 1/2 cup red wine!
  • To sweeten the end result, add granulated or brown sugar 1 teaspoon at a time.
  • A great way to achieve a spicier end result is by adding a pinch of cayenne pepper, hot sauce or red pepper flakes.
  • For an extra smooth sauce, run the cooled mixture through a regular or immersion blender or food processor. Reheat and serve. To achieve a thicker sauce, chop the tomatoes to be 1-inch chunks and do not blend.
  • Use a sharp knife to cut into your juicy reds in order to work smarter.
  • Homemade pasta sauce is even better the next day, so store room temperature leftovers in an airtight container or glass jar in the refrigerator.
  • Boost the flavor by adding minced garlic or garlic powder.
  • Any ground meat from Italian sausage to lean ground beef will add delicious meaty flavor.

How To Thicken Pasta Sauce

If you make or purchase a batch of pasta sauce and find that is thin and lacks substance, there are ways to fix it! Read on for tips about how to make thick spaghetti sauce. Or use this guide when you don’t have paste on hand.

Marinara vs Spaghetti Sauce

So close in texture, color and flavor that you could call them cousins! Let’s get to the heart of the issue and explore marinara vs spaghetti sauce. What are the differences?!

If you find yourself with a thin batch of marinara, this comprehensive guide will help you thicken it up.

Recipes For Leftover Spaghetti Sauce (2)

How To Prepare Tomatoes for Freezing

When you have fresh garden tomatoes on your hands, be sure to freeze extras to throw into a sauce later! Prepping them for freezing is super easy. Don’t waste those juicy red morsels that have spent the summer growing in your garden.

Learn the best way to freeze tomatoesso you can use them in the coming winter months.

Recipes For LeftoverSpaghetti Sauce

Aside from the obvious reason (the amazing FLAVOR!), my favorite thing about pasta sauce is that it is so versatile. Here are a few ideas for ways to enjoy it!

  • Reheat and pour over the top of cooked noodles of any kind.
  • Spread over your next meatloaf as a delicious, hearty topping.
  • Replace a jar of marinara sauce or alfredo sauce with it in any recipe.
  • Use it as a filling forstuffed spaghetti squash.
  • Add it to your morning eggs because everything tastes great with eggs.
  • Use as a dipping sauce for breadsticks, garlic bread or quesadillas.
  • Pile into stuffed bell peppers for a hearty dinner.
  • Spread inside your next grilled cheese sandwich (with or without the leftover noodles!).
  • Add leftovers to your next batch of lasagna,cheesy manicotti,baked spaghetti, spaghetti pie orbaked ziti.

Stuffed Spaghetti Squash with Ground Beef and Cheese

Recipes For Leftover Spaghetti Sauce (3)

Stuffed Spaghetti Squash with ground beef and cheese are the healthy version of spaghetti. They are SUPER easy to prepare, and done in less than 30 minutes! Use leftover meat sauce as the filling, then sprinkle mozzarella cheese or grated Parmesan cheese and black pepper over the top when finished!

Italian Sloppy Joes Using Leftover Spaghetti Sauce

Recipes For Leftover Spaghetti Sauce (4)

Recently, we had leftover spaghetti sauce and wanted something different so we came up this little delight, Italian Sloppy Joes Using Leftover Spaghetti Sauce (from Salvage Sister & Mister).

Spaghetti and Meatballs Grilled Cheese Sandwich

Recipes For Leftover Spaghetti Sauce (5)

Double the comfort by combining spaghetti & meatballs and a gooey grilled cheese sandwich! If you do not have time to prepare spaghetti and meatballs especially for this recipe, wait until you have leftovers!

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Leftover Pasta Sauce Moussaka

Recipes For Leftover Spaghetti Sauce (6)

This recipe for moussaka from leftover spaghetti sauce (from Frugal Cooking) came from my attempt to do something healthy and interesting with leftover spaghetti sauce and some fresh vegetables from the farmers market.

Instant Pot Spaghetti Squash

Recipes For Leftover Spaghetti Sauce (7)

Instant Pot Spaghetti Squash cooks quickly and tastes great with butter or spaghetti sauce served over top! Enjoy the fast cook time in your Instant Pot.

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Spaghetti Boats

Recipes For Leftover Spaghetti Sauce (8)

Crispy garlic french bread topped with spaghetti and mozzarella cheese. Thesespaghetti boats (from I Heart Naptime)are one of my favorite ways to use leftover spaghetti!

Easy Baked Pasta

Recipes For Leftover Spaghetti Sauce (9)

Easy baked spaghetti is a hit with the kids! This hearty meal is on the table in less than 45 minutes and every belly will be satisfied. Topped with a gooey layer of cheddar cheese!

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Leftover Pasta Frittata

Recipes For Leftover Spaghetti Sauce (10)

Looking for a brilliant way to get your kids to eat more eggs or vegetables, or even just a new way to use up extra cooked pasta? Pasta frittata (from The Kitchn) delivers on all three, and makes for a breezy breakfast or weeknight dinner.

Pasta Balls with Meat Sauce

Recipes For Leftover Spaghetti Sauce (11)

These Pasta Balls with Meat Sauce (from I Wash You Dry) is a backwards take to your traditional Spaghetti with Meatballs. They’re quirky, funandcompletely delicious! Made with bread crumbs and pesto!

Recipes For Leftover Spaghetti Sauce (12)
Recipes For Leftover Spaghetti Sauce (2024)

FAQs

What can you use leftover spaghetti sauce for? ›

7 Ways to Use Up Leftover Pasta Sauce
  • Use it in a vegetable casserole: ...
  • Make a potato gratin: ...
  • Use the sauce as a dip: ...
  • Make a soup: ...
  • Serve over polenta: ...
  • Use as a bread topper or pizza sauce: ...
  • Add it to other pasta dishes:
Mar 22, 2022

How do you not waste pasta sauce? ›

If you have leftover sauces and dressings, don't let them go to waste. You can use them in different ways to create new dishes or enhance existing ones. For example, you can use leftover pasta sauce to make a pizza, a casserole, or a soup.

How long is leftover spaghetti sauce good for? ›

Homemade pasta sauce can be kept in the fridge for three to four days and store-bought sauce can last for up to four days. Homemade pasta should last in the fridge for one to two days and cooked pasta should keep in the fridge for three to five days.

How do you make spaghetti sauce more interesting? ›

7 Ways to Improve the Taste of Jar Pasta Sauce
  1. Sautee Some Veggies. The first step to making your jar sauce better is to sautee some garlic in olive oil on your stovetop. ...
  2. Mix in Some Meat. ...
  3. Add a Splash of Red Wine. ...
  4. Spice It Up. ...
  5. Get Cheesy. ...
  6. Stir in More Dairy. ...
  7. Pop It in the Oven.

Can I reuse leftover sauce? ›

Sometimes they can be reused as is or with the addition of fresh herbs or an acidic element such as chopped cornichons. Sauces or gravies can be used to enrich other sauces as well, so long as the old dish and the new are not dissonant.

How long does leftover spaghetti sauce last in the fridge? ›

Tomato-based pasta sauce is inherently acidic, but extra acid is added to be safe for shelf-stable canning. This helps slow the growth of bacteria, but it doesn't stop it entirely. Once opened, it's best to use your jar of pasta sauce in about five to six days.

Why you shouldn't drain pasta in the sink? ›

Regarded as a multi-purpose residue, the salty and starchy water is considered as the perfect emulsifier and thickening agent that can be used in making the sauce. Not only this, while cooking the pasta in sauce, the same starchy water can be used to dilute the red/white sauce for desired consistency.

Can you flush pasta sauce down the toilet? ›

The short answer is, no. Why? Because the pipes that vacate your toilet are too narrow to handle food scraps. And because food scraps can potentially clog your sewer line and back up raw sewage into your home.

Why shouldn't you pour pasta water down the drain? ›

Because pasta is made of flour, it releases starch into the cooking water as it boils, creating a white, cloudy liquid that we often deem “dirty” and then dump down the sink. Big mistake. That's the liquid gold we're talking about.

Can I eat 10 day old spaghetti sauce? ›

While pasta sauce stays fresh for about five to six days after opening, sauces that contain dairy, such as Alfredo, are best used within three or four days.

Can you eat 2 week old spaghetti sauce? ›

However, once they're opened, they should be used quickly. "After opening a high-acid canned food, like a tomato sauce, it can be stored safely in the refrigerator for five to seven days before being used," says Shelley Feist, executive director of the Partnership for Food Safety Education.

Is it OK to eat 5 day old spaghetti? ›

The Bottom Line is spaghetti or pasta has an average shelf life of 3 to 5 days before it reaches its expiration date. If you attempt to eat this pasta past 5 or 6 days, it can cause you potential food poisoning. And some of those symptoms are diarrhea, upset stomach, nausea, vomiting, etc..

What is the one ingredient that makes spaghetti sauce so much better? ›

Nutmeg. Nutmeg is the key to boosting earthiness and adding a touch of nuttiness to your spaghetti sauce. Nutmeg also has a slightly sweet flavor, which we know goes great with acidic canned tomatoes. Overall, it accentuates the other ingredients in the sauce and adds complexity.

What adds richness to spaghetti sauce? ›

Use wine.

Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. Incorporate the wine early in the cooking process, just after the vegetables have softened. Then, let the wine cook down and reduce almost all the way.

What adds Flavour to spaghetti sauce? ›

Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom.

Can I freeze leftover spaghetti sauce? ›

The answer is, “Yes! And you should!” Whether you make a batch of homemade spaghetti sauce or have leftover sauce in a jar from the store, freezing spaghetti sauce is a great way to avoid food waste, save money, and have a yummy pasta sauce ready and waiting for your next craving.

What to do with leftover canned tomato sauce? ›

Recipes with Tomato Sauce
  1. 1 / 8. Easy Lasagna. A step-by-step guide to making a simple beef and cheese lasagna. ...
  2. 2 / 8. Baked Ziti. ...
  3. 3 / 8. Simple & Tasty Slow Cooker Chili. ...
  4. 4 / 8. Stuffed Peppers. ...
  5. 5 / 8. Easy Green Minestrone. ...
  6. 6 / 8. Easy French Ratatouille Recipe. ...
  7. 7 / 8. Pepperoni Pizza. ...
  8. 8 / 8. Shakshuka.

Can you use spaghetti sauce for pizza? ›

If you don't have tomato paste on hand, you can use pasta sauce on pizza by following these steps: Strain the pasta sauce to remove excess liquid. Add the pasta sauce to a food processor or blender and pulse until smooth. Add your desired seasoning and salt to taste.

What can you add to store bought spaghetti sauce? ›

Add Vegetables

A "battuto" (the Italian term for a finely minced mirepoix of onions, celery, and carrots) is a great place to start, but you can also try sautéed mushrooms, which will add a dose of umami, or fresh fennel, which will add complexity.

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